Today’s dish:

This dish is:
1.vegetarian ✅
2.lactose free✅
3.easy to make✅
4.fast✅
5.vegan✅
6.low calories✅
7.delicious✅

This recipe is very easy it can be ready in about 10 minutes!

Recipe:

Vegan quinoa salad with beetroot & vegan feta

Ingredients (2 servings):

• 1 cup quinoa
• 2 cups water
• 1 cooked beetroot, sliced or cubed
• 1–2 handfuls leafy greens (rocket, baby spinach, or whatever survived your fridge)
• 2–3 tbsp pomegranate seeds
• 80–100 g vegan feta, crumbled
• 1–2 tbsp nuts (walnuts or almonds, optional but smart)

Dressing:

• 3 tbsp olive oil
• 1 tbsp lemon juice or balsamic vinegar
• 1 tsp mustard
• Salt & pepper
• Optional: a small drizzle of agave syrup

Instructions:

1. Rinse the quinoa well. If you skip this, it tastes bitter and you’ll pretend it’s “earthy.”
2. Cook it with the water for 12–15 minutes until fluffy. Let it cool slightly.
3. In a large bowl, combine greens, quinoa, beetroot, and pomegranate seeds.
4. Whisk the dressing ingredients and pour over the salad.
5. Gently fold in the vegan feta and nuts at the end.

Rafaelia Constantinou